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CONTINENTAL BUFFET
Natural Juices
Seasonal Fruit Salad
An arrangement of Freshly baked breakfast breads & pastries
Served with butter, marmalade & cream cheese
Coffee, decaffeinated coffee & A selection of Gourmet Teas
$12.95 per person
SIGNATURE BREAKFAST BUFFET
Natural Juice Assortment
Seasonal Fruit Salad Platters
Breakfast Cheese Platter
American Breakfast Platters
With Crispy bacon, Sausage, Scrambled eggs & Roasted Breakfast potatoes
Brioche French Toast with raspberry maple syrup
Assortment of freshly baked breakfast breads & pastries, with an arrangement of Whipped butter, Marmalade & cream cheese
Coffee, decaffeinated coffee & a selection of Gourmet teas
$18.95 per person
EXECUTIVE BRUNCH BUFFET
Natural Juice Assortment
Seasonal Fruit Salad Platters
Breakfast Cheese Platter
OMELET STATION
American Breakfast
Crispy bacon, Sausage, Scrambled eggs & Roasted
Breakfast potatoes
Norwegian Smoked Salmon with capers, Red onions, cream cheese, vine ripened tomatoes, fresh basil and a drizzle of Olive oil, served on a French baguette.
Pastry Assortment Freshly baked breakfast breads & pastries, with an arrangement of Whipped butter, Marmalade & cream cheese
Coffee, decaffeinated coffee & a selection of Gourmet teas
Entrees
(Choose one)
Grilled Rosemary Oregano Chicken with oregano cream sauce
Saki Marinated Salmon with orange butter sauce
Grilled Pineapple Pork Medallions
Served with Roasted mixed vegetables and boniato mashed potatoes.
Desserts
(choose one)
Cappuccino Cheese cake with bourbon crème Chantilly
Chocolate cake with raspberry coulis
$38.95 per person
“THE FYAHSIDE BBQ”
Grilled Chicken breast Grilled Beef Burgers, Turkey Burger and/or Veggie Burger and Hot dogs
Roasted Corn on the cob
Southern potato salad.
Condiments Burger buns, Pickles, lettuce, tomatoes, onions with our chef’s creamy vinaigrette
Dessert
Chef’s daily Selection
($20.00 per person)
Add House salad Mixed greens, tomatoes and Gorgonzola cheese ($3.00 each per person)
“BRICKELL SALAD & GOURMET SANDWICH BAR”
Mixed field greens with sliced egg, tomato wedges, red onion, sprouts, shredded carrots, cucumbers, Chick pea, croutons, & with a variety of dressings
Grilled chicken, Grilled tofu, Tri-color quinoa and & assorted cheese
Assorted breads & rolls
Seasonal fruit salad & Assorted pastries
Club, Mediterranean, Grilled Chicken sandwiches
($21.00 per person)
“EXECUTIVE LUNCH”
Salad
Mixed baby field greens, Fresh strawberries, Gorgonzola cheese and Candied Walnuts, with our ginger vinaigrette
Entree
(Choose one)
Braised beef sirloin with a roasted red pepper reduction
Grilled Oregano chicken with mushroom cream sauce.
Saki Marinated Salmon with a mandarin butter sauce
Sides (choose one)
Coconut scented jasmine boniato mash potatoes
Dessert
(Choose one)
Cappuccino cheese cake Chocolate cake
$24.95 per person
TAPAS
Fig Crostini
Poached fig marmalade, crumbled gorgonzola cheese candied walnut with a raspberry balsamic drizzle
Thai Coconut shrimp Coconut crusted shrimp served in a sweet curry coconut sauce
Buffalo BBQ chicken slider
breaded chicken tenderloins tossed in our homemade buffalo sauce, topped with crumbled blue cheese, and served with lettuce & tomato
Crispy Quinoa/Veggie Balls Quinoa patties topped with and caramelized onions and smoked gouda cheese and served with our horseradish aioli
Salmon sliders
Grilled or blackened salmon filet topped with Asian slaw and a ponzu butter sauce
Mushroom cheddar beef slider
with bacon and grilled onion topped with cheddar cheese, sriracha aioli
($21.95 per person)
RECEPTION CATERING MENU APPITIZERS
(Choose Two)
Chicken & Fire Roasted Vegetable Empanadas
Chicken or Beef Satay w/Peanut Dipping Sauce
Jerk Chicken bits
Risotto Croquette w/Asparagus & Wild Mushrooms
Pan seared Scallops & Bacon
Coconut Shrimp
(Chef’s Creation)
SALAD SELECTIONS
(Choose one)
Salad is included with entrée
Hearts of Romaine Caesar Salad Crisp Romaine, Fresh Grated Romano Cheese, Basil Croutons Tossed in Our Light Creamy Caesar Dressing
Greek Style Salad with Watermelon, Red Onion, Cucumber, Kalamata Olives & Crumbled Feta with Lemon Drizzle
(Chef’s Salad Creation)
ENTREE SELECTIONS
Meat
Center Cut Stuffed Pork Chops Glazed with Apple-Onion Chutney
$32.00 per person
Grilled Beef Sirloin USDA Prime Meat with Shallot-Thyme Burgundy Glaze
$39.00 per 10oz
Braised Rack of Lamb with Mint Au Jus
$36.00 per person
Grilled Center Cut Veal Chop Hand Selected Veal Chop, Port Wine Reduction
$45.00 per person
Seafood
Pan Seared Atlantic Salmon w/ Thai Chili Glaze or Mustard Dill Emulsion
Size
6oz: $30.00
Caribbean style Crusted Yellowtail Snapper with Fresh Lime and a Jamaican Creole sauce.
Size
6oz: $32.00
Blackened Mahi-Mahi w/ Tropical Fruit Chutney or a Cilantro Black bean emulsion.
Size
6oz: $32.00
Poultry
Roasted Lemon Rosemary Chicken with shallot White Wine Sauce
$25.00 per person
Braised Chicken Roulade with Asparagus and & Grilled Pineapple Relish
$28.00 per person
Cider Roasted Turkey, Pan Gravy, Orange-Cranberry Chutney, Sage Stuffing
$26.00 per person
Vegetarian
Spinach & Cheese & Butter Beans Ravioli Classic Pomodoro & Basil Pesto
$25.00 per person
Grilled Vegetable Napoleon
Portobello mushroom, grilled vegetables, feta, Greek olives on a bed of Quinoa
$29.00 per person
ENTREE ACCOMPANIMENTS
(Choose two)
Roasted Parsley Potatoes
Grilled or Roasted Asparagus
Seasonal Roasted Vegetable Medley w/ Fresh Herbs
Caribbean sweet Potato Mash (Boniato)
Parmesan Manchego risotto
Wild Rice blend
Desserts (Choose two)
Beets Red Velvet Cake
Organic Mango Cheesecake
(Chef’s Selection Dessert arrangement)
Hope you enjoy our creations as much as we do!
